Create the marinade for your jerky by mixing the ingredients together in a large container. Pour soy sauce, Worcestershire sauce, liquid … This recipe is super easy and the jerky can dry while you sleep, ready for meaty snacks the next day. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings Australian Beef is the home of beef for Australians. Good. Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick lengths and … The most authentic is actually using a smoke oven, although these can be hard to find, and it can be difficult to achieve consistent results. This subtle recipe is designed to bring out the natural flavour of the meat. Breaking up the dark meat can look sesational, so consider additions like chilli flakes, crushed coriander, or sesame seeds to add colour and texture. Recipes have been changed to add unwanted/unneeded sugar. When playing with flavours, also consider what the impact will be on the appearance of the jerky. 1/2 teaspoon of salt. Our solution is to give you an awesome beef jerky marinade that you can add some colour to. 1/4 teaspoon of ground coriander. Marinated in a seasoning that ticks all the boxes: smoky, sweet and savoury. For this jerky you’ll need the following ingredients: 1/4 teaspoon of Prague Powder #1. Then, we’ll suggest a few different ways you can create some classic flavors. We rate the heat of this one at a relatively tame “5/10”. Cover with plastic wrap and marinate in the refrigerator for 24 hours. An analogy. Ensure the beef pieces don’t overlap and leave room around each piece for air to circulate. Place brisket on a flat work surface. This basic jerky was one of the first Jerky recipes I ever tried. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. *We’re not big on added sugar at KOOEE!, but don’t let us stop you…. All Natural Snacks. Easy and fast ground beef jerky recipe and method for making great ground jerky. Add beef to bowl and turn to coat beef completely. 1/2 teaspoon of garlic powder. BBQ Style Beef Jerky. They inhibit microbial growth and keep your jerky safe. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder and cayenne pepper. Our BBQ Style Beef Jerky Recipe will have you saying farewell to prepackage meat snacks. Not only is it an excellent snack, it's a great way to preserve meat and also get your essential proteins. Snack on the best-ever homemade beef brisket jerky. Contains a LOT of salt (important for food safety), Gives jerky a dark colour, and improves texture. , paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Beef Jerky Silvers – Award winning beef jerky. Kangaroo is a sustainable meat source with a beautiful flavour. All good jerky starts with a solid beef jerky marinade. 1/2 teaspoon of liquid smoke mesquite. Marinate whole pieces of beef like roasts and steaks for 12–24 hours. As above, soy sauce contains a lot of salt. Aussie Battler Beef Jerky – A premium product, Australian made and owned. ©KOOEE! An easier way is to add the flavour to your meat before you dehydrate it. It’s a great flavour to try if you prefer sweeter jerkies. Small-batch jerkies are normally made with excellent ingredients and a lot of care, so it can be very satisfying to get a great finished product. There are many ways to add a smokey flavour to your jerky. Please try again. Always cover and refrigerate your marinating beef unless you plan on cooking it within 20 minutes of preparation. Note: All ingredients listed in the following recipes are per kilo of meat. Corriander (crushed – adds awesome texture) 4g, Bigger meat is better (it’s easier to handle). Acids can be helpful for food safety. https://www.mensjournal.com/food-drink/10-great-beef-jerky-recipes-20140407 We’re leaving it to you to go crazy and turn the heat up (For an expert level chilli try adding a blended Carolina Reaper). 2. Recipe and Image from Cooking with Beer by Paul Mercurio, published by Murdoch Books. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours Browse our cooking tips to learn how to buy, prepare and cook beef using the best techniques straight from the Australian beef experts. Meat cubes for kebabs need 2–3 hours marinating time. 3. Beef Jerky prices are insane and out of control. KOOEE! This is a fast alternative to using a jerky gun. Put the strips of silver side into the marinade cover the bowl with plastic wrap and put in the fridge for three days. If you are looking for a great tasting jerky that will just about please everyone, this is a great place to start. Mix well and add the meat slices. 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