Sip some sake and you’ve set yourself up for an unforgettable night. Hundreds of chefs have created special menus over the years to showcase the best their kitchens have to offer, and this year will be no exception when it comes to edible excellence. This winter, it's all about takeout. August 1 to September 30, 2020 The first draft of HRW 2020 restaurants and their menus will be posted here on July 17. From Restaurant Week to oceanfront festivals, these events are a great way to indulge in the city’s local flavors. The Restaurant at the Maidstone Hotel is open from breakfast to a late night cocktails and offers a seasonal and ingredient-driven menu that reflects the bounty of the area. Montauk is holding their 39th annual Fall festival October 10th, 2020 on the Montauk green. There will be no Restaurant Week in November, 2020, but please check back with us towards the beginning of March 2021. This is a great time to try new restaurants, sample some delicious food, and support your local businesses. The Essential Guide to Eating in the Hamptons Right Now 23 restaurants serving up juicy burgers, truffle-dusted potatoes, and a bounty of seafood … The Williamsburg Area Restaurant Association’s annual Williamsburg Restaurant Week starts Tuesday. About Long Island Restaurant Week Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants. The acorn soup with venison was my favorite! Add a rum pairing flight and you’ll be ready to start sending postcards from the Caribbean. The Must Try: Autumn flavors could not be more perfectly combined than in the Acorn Squash Risotto, combining the savory and subtly sweet at once with a blend of baby spinach, cranberries, spiced nut medley and balsamic reduction. Kids & Dogs get their own special menu. And, to keep kitchens cooking and diners safe, we’re promoting to-go, curbside and delivery options as well as family-style meals. Long Island Restaurant Week 2020 is not only an opportunity to dine out on great deals at some of the finest restaurants in the Hamptons and on the North Fork, but also a chance to try an array of the most unforgettable culinary creations from top chefs. Participating restaurants will offer prix-fixe menus for lunch and dinner. Savor and save with special, multicourse menus at several notable new restaurants participating in 2021 Kansas City Restaurant Week. Specialties include fresh market seafood, signature salad and freshly baked pies. Diners can enjoy a two-course $10 lunch or a three-course dinner priced at $20 or $30. Tell us about it! Check back later to see what we have in store for 2020! Of course, the classic rouladen debate (yes, there is such a thing) over the addition of a pickle is answered with a definitive yes. SENSIBLE SEAFOOD. Get our Hamptons Insider newsletters delivered direct to you. Please check back frequently. About East End Restaurant Week East End Restaurant Week is a annual event designed to garner positive publicity and additional business for the region's restaurants. East End Restaurant Week, as well as Long Island Restaurant Week, is presented by Long Island Restaurant & Marketing Hospitality Group — the new business-to-consumer promotions division of WordHampton Public Relations. Got a hot tip for our calendar? Executive Chef, Raffaele Dall’Erta, formerly of the Inn at Little Washington by way of Milan, Italy, offers classic weekday lunch menus, evening dinners and a casual bar menu in our Rafters Bar. In 2020, the promotion has been expanded with the goal of supporting restaurants in the midst of the COVID-19 crisis and offering more options to diners with varying budgets. Enjoy 3-course, prix-fixe dinners for $29.95 at participating Long Island Restaurant Week restaurants. Covering the Hamptons and North Fork of Long Island, New York. The wagons have circled and it looks as though changes are a comin’ to Indian Wells Tavern in Amagansett. Try some of Our World's Best Chicken. East End Restaurant Week, as well as Long Island Restaurant Week, is presented by Long Island Restaurant & Marketing Hospitality Group — the new business-to-consumer promotions division of WordHampton Public Relations. Read Long Island restaurant reviews and make a reservation through OpenTable. As we say bon appetit, we also happily share a few favorite dishes, from duck to decadent desserts, to help make the most your meals even more memorable. Through carryout, delivery or traditional dine-in experiences, Kansas City Restaurant Week offers the perfect opportunity to sample your way through the hottest trends in our region’s culinary scene. February 13, 2020 February 12, 2020 THE FINAL POW WOW IS AROUND THE CORNER FOR INDIAN WELLS. 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