(V) Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. 4.90, Warm-cold, sweet-tangy, moreish. 4.20, Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. Dishoom pays homage to the Irani cafés and the food of all Bombay. An interpretation of a Bombay brasserie in the style of the old post-colonial 'Irani cafés' of Bombay, with whirring ceiling fans, low-level lighting and walls adorned with vintage Indian magazine advertising. All breads are made by hand and baked to order. 9.20, The seduction is in the tumble. Every penny of this is shared between the team in this restaurant. *curry made without butter A balmy night, with newspapers laid out on old car bonnets. 12.90, A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. 13.50, A vegan version of the Irani café spiced-scrambled egg special. Birianis, bhel and pau bhaji share the menu with things like bacon naan rolls and the “Big Bombay” breakfast. (V) Breaking down barriers: a meal for a meal and knots of protection. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.). The second spoonful is captivating. For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. Slow-cooked, layered and aromatic, the Biryani traces its origins to Iran — as does the old Bombay Café. You will not want to share. (V) Still slightly pink when fully cooked. Dishes marked (V) may contain eggs. Dishoom Boundary Street, Shoreditch Menu - View the Menu for Dishoom London on Zomato for Delivery, Dine-out or Takeaway, Dishoom menu and prices. (V) We're hooked on the keema pau (minced spiced lamb in a buttered bun) and the signature black dhal, but other items are well worth a punt – including the mahi (fish) tikka, the fried batura bread with chickpeas or the famous chicken berry Britannia (a biryani riff with cranberries), with kulfi on a stick to finish. (V) 4.20, The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. Finally, I managed to visit this Indian restaurant in good time with ‘Eat Out to Help Out Scheme’ nearly ending, it was the perfect time to order any good dishes. Food & Drink at Dishoom Shoreditch. (V) 3.90, Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. (V) Best eaten with the hands. For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. (Service charge is entirely optional. Food will be dishoomed to your table as it is prepared. The all-day menu, meanwhile, leavens its Indian staples with a dose of pure Britishness (bacon naan breakfast rolls, anyone? Cooled and layered with blueberry compôte. (S) Spicy (M) Mild (V) Suitable for vegetarians. 4.20, Creamy, proper pistachio. 4.20, The original with a hint of caramel. 5.70, Fresh seasonal fruits topped with coconut yoghurt infused with fresh vanilla pod, and served with toasted seeds. 8.7K likes. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. 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